The advantages of our coatings on components that find application in food & packaging are as follows:
• Reduction of the friction coefficient.
• Detaching effect that avoids the accumulation of residues.
• Decrease in the processing temperature of equipment in contact with food, lower overheating problems.
• Formation of a protective barrier against numerous products used for cleaning and sterilization of machinery.
• Anti-corrosive, non-sticking, antifouling, biocompatible and food-saving properties, easy to polish.